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400.00 ₪
Ashgara : Badats Bet Yossef
Livré chez vous
Vente uniquement au kilos.
La boutargue (ou poutargue – les 2 figurent dans le dictionnaire !), aussi surnommée « caviar de Méditerranée » est en réalité préparée à partir de la paire de poches d’œufs (jamais séparées) et de sel. Ce salage, grâce auquel les saveurs sont exaltées, est suivi d’une étape de séchage qui permet à la boutargue de concentrer tous ses arômes.
Les saveurs :
Très iodée, forte en poisson, gout subtil et puissant
La méthode de conservation ancestrale, poche d’oeufs enveloppée de cire, est ici conservée car elle a deux effets:
| Poids | 1kg, 2kg, 3kg |
|---|
French
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